If only I could live in a world where machines ruled the fastfood landscape.

It’s 10:00am Tuesday morning after a three day weekend and the water to your apartment has been shutoff for some sort of building maintenance. You’ve just woken up after going to bed sometime past 5 o’clock and you haven’t had … Continue reading →

Jeyhan and I gave Joe & Dagny a deep-fat friar and 2 gallons of corn oil for their birthday (OK – it’s pretty clear that it’s Joe’s machine). This evening we experimented by putting a few random food stuffs through … Continue reading →

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