Be afraid. Be very afraid.

A couple of nights ago, as an experiment Jeyhan and I put a couple of chicken boobs in a vacuum marinater with nothing but the juice out of a pickle jar. We let it stand for about a hour and … Continue reading →

After some trial and error (and about 100 limes one night), this has become my new “personal” signature margarita recipe. Ingredients: 16oz fresh squeezed lime juice (~8 good size limes) 6oz triple sec 10oz tequilla 1/4 – 1/2 cup granulated … Continue reading →